MIL-HDBK-740 Dishwashing OperationsThis handbook contains information concerning the equipment, supplies, and procedures for the cleaning of tableware in single-tank and multiple-tank dishwashing machines, hand washing in kitchens and hand washing in the field.

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SECTION VI - STAIN REMOVING PROCEDURES A.        Operation

PAGE

63

63

1.

2.

3.

4. SECTION VII

Removing Stains from Tableware, Glassware,              63

Plasticware and Serving Trays

Removing Stains from Coffee Urns (Except                63

Aluminum)

Removing Stains from Flatware                         64

Operating Precautions                                64

- DISPENSING SYSTEMS FOR USE WITH LIQUID SUPPLIES         66

A.  Central Liquid System (Remote Type)                        66

B.  Liquid System (Proximate Type)                            67

SECTION VIII - DESCALING PROCEDURES FOR MECHANICAL DISHWASHING        70

MACHINES (SINGLE/MULTIPLE TANK)

GLOSSARY                                                       71

REFERENCES                                                     73

TABLE

TABLE I - Checklist for Correcting Dishwashing Problems              46

iv

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