MIL-HDBK-740 Dishwashing OperationsThis handbook contains information concerning the equipment, supplies, and procedures for the cleaning of tableware in single-tank and multiple-tank dishwashing machines, hand washing in kitchens and hand washing in the field.

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MIL-HDBK-740

REFERENCES :

1. Department of the Army Technical Manual TM 10-415, Operation of

Garrison Mess Equipment, January 1964

2. Department of the Army Technical Manual TM 10-405, Army Mess

Operations,- August 1967

3. National Sanitation Foundation Type Dishwashing Machines, The National Michigan, April 1965

4. National Sanitation Foundation

Fired and Electrically Heated Hot Water

Standard No. 3, Commercial Spray- Sanitation Foundation, Ann Arbor,

Standard No. 5, Commercial Gas

Generating Equipment, The National

Sanitation Foundation, Ann Arbor, Michigan, MaY 1966

5. Department of the Air Force Manual AFM 161-16, Prevention by

Dishwashing Techniques

6. Department of the Navy Publication 421, Cleaning and Sanitizing

7. Department of the Army Regulation AR 40-5, Preventive Medicine

Custodians: Preparing Activity:

Army - GL Army - GL Navy - SH

Air Force - 84 project No. 7930-0263

*U.S. GOVERNMENT PRINTING OFFICE 1989- 604-033/12891