MIL-HDBK-740 Dishwashing OperationsThis handbook contains information concerning the equipment, supplies, and procedures for the cleaning of tableware in single-tank and multiple-tank dishwashing machines, hand washing in kitchens and hand washing in the field.

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MIL-HDBK-740

SECTION I - INTRODUCTION

At the request of the Office of Assistant Secretary of Defense, the U. S. Army Natick Laboratories (NLABS) initiated a study in 1970 to prepare a DOD Handbook on Dishwashing Operations which would be a self-sufficient

document for use by military personnel concerned with dishwashing operations

at military installations, in the field and at sea. This handbook has

been prepared by U. S. Army Natick Laboratories based on studies performed

at various posts, camps, and stations including Fort Devens, Mass., Fort

Bliss, Texas, Fort Meade, Md. and various Army hospitals. This handbook

contains information on dishwashing operations including dishwashers,

detergent concentration meters, detergent dispensers, rinse aid injectors, racks, tableware, flatware and dishwashing supplies, to train military personnel in the installation, maintenance, and operation of dishwashers and accessory equipment.