MIL-HDBK-740 Dishwashing OperationsThis handbook contains information concerning the equipment, supplies, and procedures for the cleaning of tableware in single-tank and multiple-tank dishwashing machines, hand washing in kitchens and hand washing in the field.

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MIL-HDBK-740

Sanitized:

Scrapping: Soap:

Synthetic detergent: Water hardness:

Effective bactericidal treatment of clean surfaces of equipment and utensils by a process which has been effective in destroying microorganisms, including pathogens.

The removal of gross particles of food or refuse from dishes and serving utensils.

The product formed by the saponification or neutralization of fats, oils, waxes, resins or their acids with organic or inorganic bases.

A detergent produced by chemical synthesis and comprising organic composition other than soap.

Water that contains dissolved calcium and magnesium salts which in turn react with soap to form insoluble soap is said to be hard. The amount of these salts dissolved in water represent the hardness of the water. Water hardness is normally expressed as parts per million (ppm) or grains per gallon (gpg).