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MIL-HDBK-740 Dishwashing OperationsThis handbook contains information concerning the equipment, supplies, and procedures for the cleaning of tableware in single-tank and multiple-tank dishwashing machines, hand washing in kitchens and hand washing in the field.

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Source:  https://assist.dla.mil  --  Downloaded: 

Check  the  source  to  verify  that  this  is  the  current  version  before  use.

MIL-HDBK-740



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