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MIL-HDBK-740 Dishwashing OperationsThis handbook contains information concerning the equipment, supplies, and procedures for the cleaning of tableware in single-tank and multiple-tank dishwashing machines, hand washing in kitchens and hand washing in the field.

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MIL-HDBK-740



Figure 1 - Single-Tank Stationary Rack, Door-Type Dishwasing Machine



Figure 2 - 250-Rack Per Hour Capacity, Left-To-Right Feed


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© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business

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