MIL- HDBK- 740
The side mounted reservoir is preferred because it can be placed at or below eye-level for easy filling; however, available space dictates which
reservoir to use and where to place it. The incoming water should be warm enough to dissolve the powdered detergent but not hot enough to decompose the stain removing compounds or to boil while dissolving the dishwashing compound.
Electrodes should be cleaned (weekly) using plastic scouring pad, FSN 7920-753-5242. This cleaning of the electrodes can be made by the operator of the dishwasher or by the installation facilities engineer. Any adjustment to increase or decrease the concentration of the wash solution should be made by qualified personnel, either the washer
operator or installation facilities engineer, in accordance with instructions furnished with the detergent dispenser.
The normal amount of dishwashing compound required to clean tableware for each 1000 meals in either a single- or multi-tank dish- washer is approximately 8 to 10 pounds. The use of more than that amount indicates that an excess is being dispensed. This in turn could indicate that (1) detergent dispenser requires adjustment, (2) water line into wash
solution is leaking or (3) detergent solution is not of the proper concentration.
Figure 9 - Detergent Dispenser Control Unit And Reseroir
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