MIL-HDBK-740
ABSTRACT
This handbook contains information concerning the equipment, supplies, and procedures for the cleaning of tableware in single-
tank and multiple-tank dishwashing machines, hand washing in kitchens
and hand washing in the field. It includes information on the operation and the care and maintenance of the dishwasher, detergent dispenser, rinse aid injector and detergent concentration meter. It also includes informa-
tion on tableware, dishwashing machine racks, and dishwashing machine supplies. There is also information for instructing and training personnel engaged in
dishwashing. Safety precautions which were developed as a result of pro- blems experienced by dishwashing personnel are listed. Photographs and sketches are included as visual aids for further clarification of the instruc- tions. Observations, adjustments and repairs which can be made by the
operator and those that should be performed by the maintenance engineer are
outlined.
Operating personnel should have this handbook available for ready reference; supervisory personnel should use it as a guide in training operators and detecting deficiencies and all concerned should be aware of the proper procedures, requirements and safety precautions involved in cleaning and sanitizing tableware.
The U. S. Army Natick Laboratories (NLABS) is currently preparing
an Army Standard entitled �Contractual Service Requirements for Automatic
Dishwashing Machine Accessory Equipment and Supplies", which provides informa-
tion, guidance and requirements needed in procuring commercially supplied
dishwashing compounds, the installation and use of accessory dispensing equipment, and requirements necessary for contractual service from accessory equipment and dishwashing compound manufacturers. This Army Standard will
be mandatory for inclusion in all �Invitation for Bids" on machine dishwashing
service and/or supply contracts issued by the Department of Army procurement
agencies.
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