(4) Remove
and empty scrap basket.
MIL-HDBK-740
(5) Remove
f. Operational
overflow pipe from drain, and drain tank.
maintenance - Dining facility personnel
(1) After each operation
(a) Thoroughly clean scrapping plate and scrap basket.
a flow of water slightly higher
level is 1 or 2 water valves.
(b) Operate cold and hot water valve wheels to provide through blender and into tank. Water temperature should be (120°F) than that of water used for preflushing.
(c) Install overflow pipe in tank drain. When water inches below top or overflow pipe, shut off hot and cold
(d) Pour one cup (six ounces) of hand dishwashing compound, FSN 7930-281-4731, into warm water. Scrub all interior surfaces of tank thoroughly with a scrub brush, FSN 7920-061-0038.
(e)
(f) to 1 or 2 inches below top Drain tank.
Remove overflow pipe and drain tank.
Replace overflow pipe, fill tank with hot water
of overflow pipe. Rinse tank interior thoroughly.
(2) After each day's operation. -At the end of each operating day, perform cleaning procedures given in (1) above, and then clean pump and gusher tube as follows:
(a) Install overflow pipe in tank drain.
(b) Open hot water valve and fill tank to top of overflow pipe. Close hot water valve, and pour one cup (six ounces) of hand dishwashing compound, FSN 7930-281-4731, into hot water.
5 minutes.
(c) Start pump motor and allow it to run for about
(d) Stop pump motor. Remove overflow pipe from tank drain, drain water from tank, and then replace overflow pipe in tank drain.
(e) Refill tank to top of overflow pipe with hot water, start pump motor and operate for about 5 minutes, and then stop pump motor.
(f) Remove overflow pipe and drain tank.
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