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MIL-HDBK-740 Dishwashing OperationsThis handbook contains information concerning the equipment, supplies, and procedures for the cleaning of tableware in single-tank and multiple-tank dishwashing machines, hand washing in kitchens and hand washing in the field.

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MIL-HDBK-740




b.Garbage particles are rinsed off

Figure 16 - Prerinse Unit


disposal/flushing  attachment (Figure 17).- Food tableware and serving trays by means of a prerinse


unit and are disintegrated in the garbage disposal.


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© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business

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